How to Cook immi Black Garlic “Chicken” Ramen Perfectly (Stovetop & Microwave Guide)

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June 22, 2026 On June 24, 2026

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Mastering how to cook immi ramen ensures you get that perfect, bouncy texture every time. These plant-based noodles behave differently than cheap wheat packs because they are loaded with protein.

Follow these simple steps to transform your kitchen into a healthy ramen shop.

Two Ways to Prepare Your immi Ramen

You can achieve great results using a stove or a microwave. Honestly though, the stovetop method offers the most control over the noodle’s “slurpable” chew.

The Stovetop Method

First, boil 2 cups of water in a small pot. Add your noodles and cook them for 5 to 6 minutes.

Stir the noodles occasionally to help them separate. This ensures every strand cooks evenly in the boiling water. I skip this sometimes when I’m lazy and always regret it.

Next, add 1 cup of broth along with the soup base. Stir well and serve immediately for the best flavor.

The Microwave Method

💡 Can you microwave immi ramen? Yes, it is the perfect solution for a fast, high-protein office lunch.

Place the dry noodles and 1.5 cups of water into a large microwave-safe bowl. Heat on high for 4 minutes.

But do not eat them immediately after the timer beeps. Let the bowl stand for 2 minutes to let the texture finish setting. Took me a few bowls to figure that out.

Finally, stir in the soup base until the roasted garlic aroma fills the room.

Pro-Tips for the Best Texture

Because these are keto-friendly noodles, they have a naturally firmer bite. If you prefer a softer noodle, simply add one minute to the boil time.

Plus, you can boost the “chicken” profile with fresh toppings. Specifically, try adding shredded scallions or a soft-boiled egg.

Try immi Black Garlic Ramen on Amazon now! 👇

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