Posts by gabriel
How Spicy Is Momofuku, Really? Heat Level Explained
Let’s be real about it: Momofuku Chili Crunch isn’t trying to melt your face off. It’s meant to make food taste better. Balanced heat, ...
How to Make Instant Ramen Taste Better With Momofuku Chili Crunch
Instant ramen is comfort f...
Is MOMOFUKU Soy & Scallion Ramen Worth It? An Honest Review
When people ask if MOMOFUKU...
How to Upgrade Momofuku Soy & Scallion Ramen (10 Easy Ideas at Home)
Momofuku Soy & Scallion Ramen is already designed to taste good on its own. The noodles are springy, the sauce is clean and savory,...
Miso Ramen:Origins in Hokkaido & modern variations
Okay, wait. Can we talk about miso ramen for a second? Not the recipe—I’d mess that up. The story. I stumbled on it recently, and it’s ...
What Makes MOMOFUKU Soy & Scallion Ramen Different from Instant Ramen?
At first, Momofuku Soy & Scallion Ramen doesn’t seem all that different from regular instant noodles. It’s still dried, still quick...