Posts by candace
What Makes MOMOFUKU Soy Sauce & Tamari Different from Regular Store-Bought Versions?
By Candace SantiagoYou know that soy sauce bottle in your pantry? The one you’ve had for months? You use it, and it works. It makes...
MOMOFUKU Soy Sauce & Tamari Review: Premium Flavor or Overpriced?
By Candace SantiagoYou're probably staring at the price tag for this two-pack, wondering if soy sauce is really something you shoul...
How Spicy Is immi Spicy Red Miso Ramen? A Beginner-Friendly Heat Guide
By Candace SantiagoHey, I totally get it. You're staring at that picture of Immi's Spicy Red Miso Ramen—it looks incredible, all cr...
How Spicy Is MOMOFUKU Sweet & Spicy Ramen? Honest Heat Level Guide for Beginners
By Candace SantiagoThat "Sweet & Spicy" label on the packet is a promise and a threat all at once. Will it be a flavor adventur...
Power Noods vs Regular Ramen: What’s the Real Difference?
By Candace SantiagoWe all know regular instant ramen. It's that cheap, salty guilty pleasure you eat at 11 PM and maybe regret late...
How to Use Ramen Bae Veggie Mix Without Making It Mushy or Bland
By Candace SantiagoLook, I messed up the first time I used that bag of Ramen Bae toppings, too. Poured it right into the bubbling p...
Is Momofuku Sweet & Spicy Ramen Worth It? Honest Review of Taste, Spice Level & Value
By Candace SantiagoOkay, look. You're not here for a life story about how I found enlightenment in a noodle bowl. You're here becau...
Why Ramen is the Ultimate Comfort Food
By Candace SantiagoHave you ever had one of those days where you just feel… hollow? Not hungry in a loud way, but in a quiet, tired...
Ramen Bae Veggie Mix vs Fresh Vegetables: Which Is More Convenient for Busy Nights?
By Candace SantiagoLet’s cut through the Instagram reels of perfectly chopped scallions and talk about what actually happens at 7:4...
How to Turn Instant Ramen into Gourmet Meals
You know that moment—you open the cupboard, and there it is. That familiar package of instant ramen. It’s your reliable, no-fuss friend...